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Prep Time: 60 Minutes Cook Time: 1440 Minutes |
Ready In: 1500 Minutes Servings: 8 |
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This always gets raves at parties. You don't really taste to anchovies in it; they just add zest. I like to spread this on Snack Westphalian Pumpernickle. Be sure to make this at least 1 day in advance. Colorful and delicious. Ingredients:
8 ounces progresso caponata |
1 (3 ounce) jar roasted red peppers |
2 -3 large garlic cloves |
1 1/2 celery ribs |
1 (2 ounce) can anchovies |
Directions:
1. In strainer,rinse anchovies with water or milk to remove excess salt. Drain.
2. Dice all ingredients very finely by hand or in food processor.
3. Put into a 1 pint container and refrigerate.
4. * It is fine to add some extra black and/or green olives and some extra roasted peppers.
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