Bobby Flay's 16 Spice Rub

Prep Time: 10 Minutes

Cook Time: 20 Minutes

Ready In: 30 Minutes

Servings: 8

As seen on Iron Chef. Absolutely fantastic rub. I added another teaspoon of cayenne pepper, just 'cause I like it hot.

Ingredients:

3 tablespoons dried ancho chile powder

3 tablespoons ground pasilla chile powder

3 tablespoons ground cumin

3 tablespoons ground coriander

3 tablespoons ground ginger

2 tablespoons garlic powder

2 tablespoons onion powder

1 tablespoon allspice

1 tablespoon cinnamon

1 tablespoon ground cloves

1 tablespoon ground fennel

1 teaspoon arbol chile

3 tablespoons brown sugar

2 tablespoons kosher salt

2 tablespoons fresh coarse ground black pepper

1 teaspoon cayenne pepper

Directions:

1. Mix all ingredients in a bowl.
2. Rub onto chicken and refridgerate for 12 to 24 hours.
3. Grill and enjoy.