Bob Evans Chicken & Noodles (Copycat) |
|
 |
Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 8 |
|
This is a WONDERFUL recipe that I have looked for over 7 years now! I finally got the recipe from Chef Betsy502, who has someone in her family that worked at Bob Evans, and then Impera Magna re-calculated all of the ingredients to make it a home-cooked meal for my family! YAY for the Chefs here on Zaar! This is so good! Such comfort food, I simply can't explain! ENJOY! (And thank you SO MUCH, Betsy502 and Impera Magna for helping me achieve my DREAM RECIPE!) :) Ingredients:
9 cups hot water |
3/4 cup carrot, chopped |
3/4 cup celery, chopped |
1 cup onion, chopped |
1 1/2 tablespoons chicken bouillon (or soup base) |
3/4 cup butter, melted |
1/2 teaspoon black pepper |
1/2 teaspoon salt |
1 lb cooked boneless skinless chicken breast, torn into large pieces |
1 (16 ounce) bag reame's frozen noodles |
Directions:
1. In a large stock pot, mix water, carrots, celery, onions, chicken bouillon, melted butter, pepper and chicken pieces.
2. Bring to a boil, turn to low heat and simmer for 30 minutes.
3. Add noodles and simmer on medium-low heat for an additional 10 minutes.
|
|