Boatin Hillbilly Trash Breakfast |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 6 |
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This camping recipe is so easy to make, and you can add whatever you want, and clean up is easy. Ingredients:
• 1 bag shredded hash brown |
• 6 eggs |
• 1 lb sausage or ham, cooked |
• 1 medium onion, chopped |
• 2 cups shredded sharp cheese |
• seasoning salt and pepper |
• red, yellow, or green peppers, optional |
Directions:
1. Take an aluminum foil cooking bag sprayed with pam, sprinkle with seasoning salt and put some pats of butter in the foil bag. Open a bag of hash browns, beat eggs, chop onions, pour all ingedients into the bag of hash browns, and mix by squeezing. Then pour the mixture into the foil cooking bag and spread out. Add some salt and pepper, more seasoning salt, and a bit more butter on top of the hash brown mixture. Place the aluminum cooking bag on a preheated grill (medium heat) and turn the bag every five minutes. The bag will start to puff and you can open it to check for doneness.
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