Bo Ling's Long Life Noodle Soup |
|
 |
Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 2 |
|
Found this copy kat recipe ... Ingredients:
6 ounces rice noodles |
3 cups chicken stock |
2 chicken breasts |
1 garlic clove, peeled, chopped |
3 ounces shrimp, peeled, deveined |
2 ounces fresh spinach, chopped |
2 eggs |
1 tablespoon oil |
1 teaspoon sesame seed oil |
2 tablespoons soy sauce |
Directions:
1. Soak rice noodles in cold water.
2. Boil 3 quarts of water. When boiling remove noodles from cold water put in boiling water. Cool 3 minutes. Remove from heat, rinse, drain. Set aside.
3. Pan fry eggs (scramble); set aside.
4. Heat oils in wok.
5. Add finely chopped garlic, chicken breast (cut in strips) - when meat turns white add shrimp. Add stock, soy sauce and spinach.
6. Turn off heat.
7. Put noodles divided into two bowls. Add stock mixture. Top with egg.
|
|