Blustery Bourbon Sauce

Prep Time: 4 Minutes

Cook Time: 10 Minutes

Ready In: 14 Minutes

Servings: 8

This recipe is taken from Of Tide & Thyme published by the Jr. League of Annapolis, MD in 2001. This sauce is recommended to be served with meatballs. Sour mash bourbon is recommended.

Ingredients:

1 cup ketchup

1 cup light brown sugar

1/4 cup bourbon

Directions:

1. Mix all ingredients together in a saucepan and Warm SLOWLY. Do not allow the mixture to boil! Pour over meatballs while hot and serve immediately.

By RecipeOfHealth.com