2 cups cooked beans of choice |
2 cups cooked grains of choice rice, pasta, quinoa or cracked wheat |
1 cup diced crunchy vegetable celery, fennel, carrots or bell pepper |
1 cup additional vegetable, parboiled if need be broccoli, green beans, corn |
1/4 cup finely diced red onion or sliced scallions or chives |
1/2 cup packed chopped fresh herbs |
up to 1/3 cup dressing of choice |
salt and freshly ground black pepper |
