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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 8 |
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We love to fish at my house. We have alot of little stock ponds, and we mostly catch bluegill. More often than not, we fry it but this is a really nice change of pace. Ingredients:
1/4 cup butter, melted |
1/2 cup panko breadcrumbs |
1/3 cup grated parmesan cheese |
2 tablespoons parsley, fresh |
1 teaspoon salt |
1/2 teaspoon paprika |
1/2 teaspoon ground black pepper |
1 lb bluegill fillets |
Directions:
1. Melt butter in a shallow dish.
2. Mix remaining dry ingredients in a bowl.
3. Dip fillets in butter then coat in bread crumb mixture.
4. Spray a baking pan with non-stick spray.
5. Place a single layer of fillets on pan.
6. Bake 350 degrees, uncovered for 15 minutes.
7. Turn fillets and bake another 10 minutes.
8. Enjoy.
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