Bluefish Baked in Sour Cream |
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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This is super easy. Ingredients:
2 lbs bluefish fillets, cleaned |
salt, to taste |
pepper, to taste |
1 cup sour cream |
1/2 cup mayonnaise |
1/4 cup grated parmesan cheese |
2 tablespoons chives or 2 tablespoons scallions, chopped |
2 tablespoons lemon juice |
Directions:
1. Season the fish with salt and pepper and place them in a large greased baking dish.
2. Mix remaining ingredients together and spread over fillets.
3. Bake at 350 degrees for about 25 minutes and just broil top to get browned.
4. Fish should flake easily when tested with a fork.
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