Blueberry Yogurt Pancakes Recipe

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Blueberry Yogurt Pancakes
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Ingredients:

Directions:

  1. Beat egges in medium bowl with hand beater until fluffy.
  2. Beat in remaining ingredients just until blended.
  3. Grease heated griddle if necessary.
  4. (To test griddle, sprinkle with few drops water. If water bubbles skitter around, heat is just right) For each pancake, pour about 3 Tbs batter from tip of large spoon or from pitcher onto hot griddle.
  5. Cook pancakes until puffed and dry around edges.
  6. Turn and cook other sides until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 276.68 Kcal (1158 kJ)
Calories from fat 98.7 Kcal
% Daily Value*
Total Fat 10.97g 17%
Cholesterol 55.19mg 18%
Sodium 434.89mg 18%
Potassium 233.25mg 5%
Total Carbs 37.51g 13%
Sugars 4.24g 17%
Dietary Fiber 1.28g 5%
Protein 7.07g 14%
Vitamin A 0.1mg 4%
Iron 0.8mg 5%
Calcium 118.1mg 12%
Amount Per 100 g
Calories 324.96 Kcal (1361 kJ)
Calories from fat 115.92 Kcal
% Daily Value*
Total Fat 12.88g 17%
Cholesterol 64.82mg 18%
Sodium 510.78mg 18%
Potassium 273.96mg 5%
Total Carbs 44.06g 13%
Sugars 4.98g 17%
Dietary Fiber 1.51g 5%
Protein 8.31g 14%
Vitamin A 0.1mg 4%
Iron 1mg 5%
Calcium 138.7mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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