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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 6 |
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Ingredients:
1 cup wild rice |
3/4 cup blueberries (fresh or frozen) |
3 cups water |
2 tablespoons sugar (optional) |
1 dash cinnamon |
Directions:
1. Combine all ingredients in a saucepan and cook 30 minutes or until rice is tender. Serve hot, as a side dish, or serve cool for dessert topped with whipped cream.
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