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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 12 |
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from Bridgford Foods (frozen bread dough) site. easy yummy, outstanding! as a 'newbie' with yeast dough, I let this dough rest on the counter (oiled and in a container) just about all day, before rolling flat and adding the filling ingredients). Read more . It wouldn't split into 2 six inch lengths-it kinda morphed into a pool-shaped sweet roll! amazingly good. enjoy! Perfect for holidays and entertaining.feeding houseguests, etc. Time does not include thawing and rising times. This would be outstanding in filo too! Ingredients:
1 loaf frozen bread dough, thawed (overnite in fridge, then on the counter all day) |
1/2 cup light brown sugar (me, dark brown. next time 1/3 cup) |
1/3 cup walnuts, finely diced ---toasted first : 375 degrees, check after 5 minutes, add 2 minutes, 'til fragrant and a bit browner |
2 tablespoons a-p flour plus extra for rolling out dough |
1 teasp. cinnamon (me, 3 tsp) |
2 tblsp. margarine(me, butter) |
3/4 cup fresh blueberries (me, frozen and thawed) |
non-stick cooking spray |
Directions:
1. Grease a sheet pan with non-stick cooking spray, or parchment paper, sprayed. set aside.
2. Combine sugar, nuts, flour, cinnamon. cut in margarine til mixture resembles coarse crumbs. set aside.
3. On lightly floured surface, roll out dough into a 10 X 12 inch rectangle.
4. Spread nut mixture over the dough, leaving a 1/2 inch border. Sprinkle blueberries over the nut mix. pressing lightly to adhere to the dough.
5. Starting from the 12 inch side, roll tightly , jellyroll fashion. Seal seams. Cut in half= 2(6 inch)pieces. Gently stretch each piece. Twist the 2 piecestogether. Place on prepped pan. Spray with non-stick spray. Let rise until double in size.
6. Bake at 375 degrees for 25 - 35 minutes or until golden brown and loaf gives a hollow sound when tapped. If browning is on the fast track, tent with foil. Remove from oven and pan to cool on a wire rack.
7. Slices best when cool.
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