Blueberry Swirl Cheesecake |
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Prep Time: 0 Minutes Cook Time: 40 Minutes |
Ready In: 40 Minutes Servings: 10 |
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What a delightfully delicious cheesecake - It tastes even better if you make your own blueberry preserves for the topping!! Ingredients:
2 (8 ounce) packages cream cheese, softened |
1/2 cup sugar |
1/4 teaspoon vanilla |
2 eggs |
1 graham craacker pie shell |
2 cups blueberry pie filling |
Directions:
1. Preheat oven to 350°F.
2. Mix together cream cheese, sugar, and vanilla until smooth and creamy. Add eggs; mix well. Pour into pie shell.
3. Pour 1/3 of the pie filling on top. Gently swirl with a wooden pick. Bake for 40 minutes or until center is set.
4. Cool at room temperature. Refrigerate. Serve topped with remaining pie filling.
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