Blueberry Streusel Muffins |
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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 6 |
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This recipe is Diner style. A real yummy fresh tasty muffin! 8) Ingredients:
1 cup milk |
1/4 cup vegetable oil |
1/2 teaspoon vanilla extract |
1 egg |
2 cups all-purpose flour or 2 cups whole wheat flour |
1/3 cup sugar |
3 teaspoons baking powder |
1/2 teaspoon salt |
1 cup fresh blueberries or 1 cup canned blueberries, drained |
1/4 cup all-purpose flour |
2 tablespoons packed brown sugar |
2 tablespoons butter |
Directions:
1. Heat oven to 400 degrees.
2. Grease bottoms only of 12 medium muffin cups, 2-1/2 X 1-1/4 inches, or paper lined cups.
3. Beat the milk, oil, vanilla extract and egg.
4. Stir in the flour, sugar, baking powder & salt all at once until flour is moist (should be lumpy). Add the blueberries, combine and divide batter evenly among muffin cups.
5. Sprinkle each using about 2 tsp of the prepared topping.
6. Bake 20-25 minutes or until golden brown.
7. Remove from pan right away.
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