Blueberry Streusel Muffins

Prep Time: 10 Minutes

Cook Time: 25 Minutes

Ready In: 35 Minutes

Servings: 12

Yummified!

Ingredients:

1 3/4 cups all-purpose flour

2/3 cup brown sugar

2 teaspoons baking powder

1/2 cup buttermilk

1/2 cup unsalted butter, melted

2 large eggs, lightly beaten

1 teaspoon vanilla extract

1 cup fresh blueberries or 1 cup frozen blueberries, rinsed and drained

2 tablespoons flour

1/4 cup chopped toasted pecans

1/4 cup brown sugar, packed

1/4 cup all-purpose flour

1/4 cup quick oats

2 tablespoons butter, melted

Directions:

1. Preheat oven to 375°F.
2. Toss rinsed blueberries in 2 tablespoons flour until they are coated.
3. Gently mix all ingredients for muffins.
4. Separately, mix streusel ingredients until crumbly.
5. Grease a 12 cup muffin tin and fill with muffins batter.
6. Top muffin batter with streusel.
7. Bake for 25-30 minutes.
8. Cool 10 minutes before removing from pan.

By RecipeOfHealth.com