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Prep Time: 45 Minutes Cook Time: 30 Minutes |
Ready In: 75 Minutes Servings: 4 |
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These squares are quick and easy to put together and taste delightful. The combination of syrup and vanilla produces a toffee-like flavour that goes very well with blueberries. The original recipe uses cultured half cream (kermaviili - fat content 12%), but you can substitute sour cream or plain yoghurt - I even used fat-free buttermilk once in a pinch! (Note: recipe ingredients have been edited as a result of sugarpea's review and kind help - thanks again!) Ingredients:
100 g butter |
200 ml golden syrup |
2 teaspoons vanilla sugar |
2 eggs |
350 ml all-purpose flour |
2 teaspoons baking powder |
150 ml cultured half cream (kermaviili or graddfil) or 150 ml plain yogurt or 150 ml sour cream |
300 ml blueberries |
Directions:
1. Preheat oven to 175 degrees Celsius.
2. Grease and flour (or line with parchment paper) a 22 x 30 cm baking dish.
3. Cream butter, molasses and vanilla with electric mixer.
4. Add eggs, one at a time, mix.
5. Add flour and baking powder and mix.
6. Add the cultured half cream, mix.
7. Pour the batter into the prepared baking dish and sprinkle blueberries on top of the batter.
8. Bake at 175 C for 30 minutes.
9. Let cool before cutting into squares.
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