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Prep Time: 30 Minutes Cook Time: 50 Minutes |
Ready In: 80 Minutes Servings: 12 |
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Ingredients:
3 tablespoons butter |
1/3 cup sugar |
2 egg yolks |
2/3 cup flour |
1 teaspoon baking powder |
1/2 teaspoon cinnamon |
1/4 teaspoon salt |
1/4 cup milk |
2 egg whites |
6 tablespoons sugar |
1/4 teaspoon salt |
1/2 teaspoon cinnamon |
1 cup blueberries |
Directions:
1. Preheat oven to 350 degrees F.
2. Spray an 8 square pan with cooking spray such as pam.
3. Cream butter and sugar.
4. Beat in egg yolks.
5. Mix flour, baking powder, cinnamon and salt.
6. Alternately fold milk and dry ingredients into the butter mixture.
7. Spread in pan and bake for 18-20 minutes.
8. Remove pan from oven and reduce oven heat to 300F.
9. Whip egg whites until soft peaks form.
10. Add sugar, salt and cinnamon.
11. Beat until stiff peaks form.
12. Gently fold berries into the egg white mixture.
13. Spread over cake in pan and bake until topping is lightly brown about 20-30 minutes.
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