Blueberry-Sour Cream Pancakes |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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A nice change..... Ingredients:
1 cup flour |
3 teaspoons baking powder |
1/4 teaspoon salt |
2 tablespoons melted butter |
1 tablespoon white sugar |
1/2 cup blueberries |
1 egg |
1/4 cup sour cream |
1 cup milk |
2 cups blueberries |
1/2 cup sugar |
1/2 cup water |
1 tablespoon lemon juice |
Directions:
1. Sift together flour, baking power, salt and sugar.
2. Beat together egg, milk and sour cream.
3. Pour milk mixture over dry mixture and beat just until smooth.
4. Stir in butter.
5. Fold in blueberries.
6. Pour approximately 1/4 cups batter on hot griddle.
7. SYRUP: Combine ingredients and simmer 10 minutes.
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