Blueberry Self-Saucing Pudding |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 6 |
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from the blog Veggie num num - /2009/12/blueberry-self-saucing-pudding/ Ingredients:
1 1/2 cups flour |
1 1/2 teaspoons baking powder |
1/4 cup raw sugar |
1 large orange (zest & juice) |
1 cup milk |
1 cup blueberries (fresh or frozen) |
boiling water |
1/2 cup blueberry jam |
1/4 cup raw sugar |
Directions:
1. Preheat the oven to 356°F Lightly grease a 6-cup capacity baking dish.
2. In a large bowl sift the flour and baking powder.
3. Add the butter and rub with fingertips until the mixture comes together like fine breadcrumbs.
4. Add the sugar and orange zest and mix through. Make a well in the center and pour in the milk. Add the blueberries and mix together to form a stiff batter.
5. Pour the mixture into the prepared dish.
6. To make the sauce, squeeze the orange into a measuring glass and top with boiling water to make 1 1/2 cups total. Stir in the jam and sugar until dissolved.
7. Pour the sauce over the pudding mixture and bake in the oven for 45 mins or until the pudding is cooked through.
8. Serve hot from the oven sprinkled with icing sugar and topped with ice-cream or yoghurt.
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