Blueberry Sausage Breakfast Cake |
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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 2 |
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a Good recipes Ingredients:
2 cups flour |
1 tsp baking powder |
1/2 tsp baking soda |
1/2 c butter or margarine |
1/2 cup sugar |
1/4 c brown sugar |
2 eggs |
1 c sour cream |
1 lb bulk pork sausage, browned, crumbled and drained |
1 cup blueberries |
1/2 c chopped pecans |
blueberry sauce |
2 cups blueberries |
1/4c sugar |
3/4 c water |
1 tsp fresh or bottled lemon juice |
pinch salt |
2 tbsp cornstarch combined with |
2 tbsp water |
bring first 5 to boil add rest till thickened |
i usually serve this with scrambled eggs. |
Directions:
1. In a medium bowl, mix together the flour baking powder and baking soda. In a large bowl beat the batter until fluffy then add the sugars and beat until well combined. Add eggs, 1 at a time, and beat well after each addition. Add the flour mixture alternately with the sour cream. Mix just until combined. Fold in the sausage and blueberries. Pour the batter into a greased 9-in by 13-inch pan. Sprinkle the nuts over the top. At this point you can either cover the batter and refrigerate it until morning or bake it right away. When you are ready, bake it at 350 F for 35 to 40 minutes, or until a tester inserted in the center comes out clean. Serve warm with Blueberry Sauce.
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