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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 8 |
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This delicious sauce can be used in so many different ways- to top ice cream or cheesecake, layered with whipped cream and sliced pound cake, or warmed and served over pancakes. Ingredients:
1 lb fresh blueberries or 1 lb frozen blueberries |
1/2 cup sugar |
3 tablespoons fresh lemon juice |
2 teaspoons cornstarch |
1 1/2 teaspoons grated lemons, rind of |
Directions:
1. Combine all ingredients in medium saucepan.
2. Stir over medium heat until cornstarch dissolves.
3. Boil until thickened, stirring occasionally, about 4 minutes.
4. Cover and refrigerate.
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