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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Another refreshing salmon dinner, it brings the fruity flavor out with the fish. I serve with a crisp white wine. The Ingredients:
4 (6 ounce) healthy heart wild salmon dinner fillets salmon fillets (i like the sockeye dinner fillets) |
1 cup canned wild blueberries, drained |
1/2 cup canned crushed pineapple |
1/2 cup roasted red pepper, chopped |
1/4 cup pine nuts |
1/4 cup minced red onion |
1/4 cup chopped fresh cilantro leaves |
1/4 cup white raisins |
1 clove garlic, minced |
1 tablespoon fresh lime juice |
1/4 teaspoon lime zest |
2 teaspoons minced seeded jalapeno chiles |
salt |
Directions:
1. Combine salsa ingredients in medium bowl.
2. Salt to taste.
3. Cover and allow to stand 1 to 2 hours in the refrigerator.
4. Grill SeaBear Healthy Heart Wild Salmon Fillets (Sockeye Fillets).
5. and serve salsa on top.
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