1 cup fresh blueberries |
3/4 cup rum |
1/4 cup lemon juice |
2 garlic cloves, minced |
2 tablespoons brown sugar |
1 tablespoon chopped sweet onion |
1 tablespoon white vinegar |
1 (16 ounce) package pork tenderloin |
french bread, slices toasted |
3 cups fresh blueberries, divided |
1/4 cup fresh lemon juice |
3 tablespoons chopped fresh cilantro |
2 jalapeno peppers, seeded and minced |
1/3 cup diced red bell pepper |
1/4 cup chopped onion |
1/2 teaspoon kosher salt |