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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 8 |
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Like apple crisp, but a springtime desert. IMO 10 times better. Serve alone, with ice cream or whipped cream. I got this from but had to guess the remainder of the recipe as it ended at step 2. Ingredients:
1 cup flour |
1/2 cup rolled oats |
3/4 cup brown sugar |
1/2 cup butter, melted |
2 cups rhubarb |
2 cups blueberries |
3/4 cup sugar |
1/4 cup flour |
1/2 teaspoon cinnamon |
1/4 cup water |
Directions:
1. Make topping: In large bowl, combine flour, oats, sugar. With fork mix in butter to make a crumbly mixture.
2. In lightly greased 8x8x2 dish, combine all filling ingredients. Add 1/4 cup water; stir to mix.
3. Sprinkle topping over mixture.
4. Bake at 350°F for 30 minutes.
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