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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 9 |
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This was good - served warm with ice cream. It was very sweet and next time I will try less sugar in the topping. Ingredients:
2 cups blueberries |
1 teaspoon cinnamon |
1 teaspoon lemon juice |
1 cup flour |
3/4 cup sugar |
1 teaspoon baking powder |
1/2 cup milk |
3 tablespoons butter or 3 tablespoons margarine, melted |
3/4 cup sugar |
1 tablespoon cornstarch |
1 cup boiling water |
Directions:
1. Toss the blueberries with cinnamon and lemon juice, and place in a greased 8 inch square cake pan.
2. Combine flour, sugar and baking powder. Stir in milk and butter.
3. Spoon over berries.
4. Combine sugar and cornstarch, sprinkle over batter.
5. Slowly pour boiling water over all.
6. Bake at 350 degrees for 40-45 minutes or until cake tests done.
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