Blueberry Pound Cake

Prep Time: 10 Minutes

Cook Time: 45 Minutes

Ready In: 55 Minutes

Servings: 15

dense and flavorful blueberry pound cake

Ingredients:

18 ounces yellow cake mix

8 ounces cream cheese, softened

8 ounces sour cream

1/2 cup oil

3 eggs

15 ounces blueberries

2 teaspoons vanilla extract

Directions:

1. Combine all ingredients.
2. Bake in a greased and floured bundt pan for 45 minutes at 350 degrees.