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Prep Time: 10 Minutes Cook Time: 360 Minutes |
Ready In: 370 Minutes Servings: 4 |
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This came in a recent Momsense magazine. Since blueberry season just started here in Virginia, it was the perfect find for me today. It makes wonderfully tasty and healthy pops...eight 5-ounce pops to be exact. Another win in the battle to get rid of HFCS in this house. Ingredients:
1 pint fresh blueberries |
1 cup vanilla yogurt |
1 cup milk |
sugar or honey or maple syrup, to taste |
Directions:
1. Blend blueberries, yogurt, milk, and sugar until smooth.
2. Pour mixture into eight 5-ounce paper cups.
3. Place foil over the top of each cup.
4. Pierce the center of the foil and insert a wooden craft stick as the handle.
5. Freeze up to six hours.
6. Before serving, dip cups in warm water for a few seconds.
7. Remove paper and foil.
8. Send children outside to drip and make a mess. Stand at window and wave at them while you eat yours.
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