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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 15 |
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This simple blueberry and pecan crisp is quick to make thanks to the packaged yellow cake mix. Serve warm, topped with ice cream. Ingredients:
1 (21 ounce) can lucky leaf® premium blueberry pie filling |
1 (20 ounce) can unsweetened crushed pineapple, undrained |
1/2 cup packed brown sugar |
1 teaspoon ground cinnamon |
1 (18.25 ounce) package yellow cake mix |
1 cup pecan halves |
1 cup butter, melted |
vanilla ice cream (optional) |
Directions:
1. Pour pineapple into a greased 9x13-inch baking dish.
2. Sprinkle with brown sugar and cinnamon.
3. Top with pie filling.
4. Sprinkle with cake mix and pecans.
5. Drizzle with butter.
6. Bake at 350 degrees F for 40 to 50 minutes or until filling is bubbly and topping is golden brown.
7. Serve warm with ice cream if desired.
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