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Blueberry-Pecan Cobbler Recipe

Blueberry-Pecan Cobbler Recipe

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Ingredients:

Serving

3 (12-oz.) packages frozen blueberries, thawed and drained
1/2 tsp ground cinnamon
1/2 tsp vanilla extract
3/4 cup sugar, divided
5 tbsp all-purpose flour, divided
5 white bread slices
5 tbsp butter, melted
1 large egg
1/2 cup pecans, finely chopped

Directions:

Preheat oven to 350°. Stir together first 3 ingredients, 1/4 cup sugar, and 3 Tbsp. flour in a lightly greased 11- x 7-inch baking dish.
Trim crusts from bread slices; cut each slice into 5 strips. Arrange strips over blueberry mixture. Stir together butter, egg, and remaining 1/2 cup sugar and 2 Tbsp. flour. Drizzle over bread slices. Sprinkle with pecans.
Bake at 350° for 40 to 45 minutes or until golden and bubbly. Let stand 10 minutes. Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2327.66 Kcal (9745 kJ)
Calories from fat	1379.3 Kcal
		% Daily Value*
Total Fat	153.26g	236%
Cholesterol	338.65mg	113%
Sodium	752.94mg	31%
Potassium	868.81mg	18%
Total Carbs	218.41g	73%
Sugars	117.24g	469%
Dietary Fiber	26.81g	107%
Protein	38.4g	77%
Vitamin C	2.1mg	3%
Vitamin A	0.7mg	24%
Iron	12mg	67%
Calcium	1112.9mg	111%

Amount Per 100 g
Calories	389.99 Kcal (1633 kJ)
Calories from fat	231.1 Kcal
		% Daily Value*
Total Fat	25.68g	236%
Cholesterol	56.74mg	113%
Sodium	126.15mg	31%
Potassium	145.57mg	18%
Total Carbs	36.59g	73%
Sugars	19.64g	469%
Dietary Fiber	4.49g	107%
Protein	6.43g	77%
Vitamin C	0.3mg	3%
Vitamin A	0.1mg	24%
Iron	2mg	67%
Calcium	186.5mg	111%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

58.5

Points
64

PointsPlus

Good Points

saturated fat free,
low sodium,
good source of fiber

Bad Points

High in Sodium,
High in Sugar,
High in Total Fat

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