Print Recipe
Blueberry Pancakes
 
recipe image
Prep Time: 2 Minutes
Cook Time: 3 Minutes
Ready In: 5 Minutes
Servings: 12
This is adapted from a recipe from General Mills.
Ingredients:
1 cup bisquick, heart smart mix (tm)
2/3 cup skim milk
2 tablespoons egg substitute
3/4 cup blueberries
Directions:
1. Stir together baking mix, milk, and egg substitute. Gently fold in blueberries.
2. Pour scant 1/4 cupfuls of batter onto hot nonstick griddle or regular griddle sprayed with nonstick spray.
3. Cook until bubbles break on top of pancakes.
4. Turn only once and cook until golden.
By RecipeOfHealth.com