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Prep Time: 30 Minutes Cook Time: 18 Minutes |
Ready In: 48 Minutes Servings: 6 |
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The subtle flavor of orange in a blueberry muffin is one my family likes. Ingredients:
1 3/4 cups all-purpose flour |
1/2 cup sugar |
1 teaspoon grated orange zest |
1 tablespoon baking powder |
1 cup fresh blueberries or 1 cup frozen blueberries |
1 cup milk |
1/2 cup butter, melted and cooled |
1 egg |
1/2 teaspoon salt |
2 tablespoons melted butter |
1/4 cup orange juice |
1/4 cup sugar |
Directions:
1. Preheat oven to 350° and grease muffin tin.
2. Sift together the flour, sugar, orange zest, and baking powder into a bowl.
3. Add in blueberries; toss to combine.
4. In another bowl, whisk the milk, butter, egg, and salt together; add to flour mixture.
5. Stir quickly just until all ingredients are moistened.
6. Spoon batter into prepared muffin tin, dividing evenly.
7. Bake 15-18 minutes or until golden brown.
8. To make the topping: mix the butter and orange juice together in a bowl.
9. Pour sugar into another bowl.
10. When muffins are read, remove from tins; dip tops into butter mixture and then into the sugar.
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