Blueberry or Raspberry Butter |
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Prep Time: 2 Minutes Cook Time: 2 Minutes |
Ready In: 4 Minutes Servings: 4 |
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Saw this recipe made on Rebecca's Garden and it looked good (and of course easy). I haven't made it yet but will try it soon. Most any fruit can be substituted so start experimenting. This is great on toast, bagels, waffles or any plain pastry. Ingredients:
4 tablespoons butter, softened |
1/8 cup powdered sugar |
1/3 cup blueberries or 1/3 cup raspberries or 1/3 cup your choice fruit |
Directions:
1. Put all ingredients into food processor or blender.
2. Process until smooth and fluffy.
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