Blueberry (or Raisin) Bran Muffins |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 8 |
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Yummy low-fat bran muffins. Using blueberries makes them a bit different, but raisins are good too. Ingredients:
1 tablespoon lemon juice |
1 cup skim milk |
1 egg, beaten |
1/4 cup oil |
1/4 cup molasses |
1 cup natural bran |
3/4 cup whole wheat flour |
3/4 cup all-purpose white flour |
1/3 cup brown sugar, packed |
1 1/2 teaspoons grated lemons, zest of |
1 1/2 teaspoons baking powder |
1/2 teaspoon baking soda |
1/2 teaspoon salt |
1 cup blueberries or 1 cup raisins |
Directions:
1. In bowl, stir lemon juice into milk to sour it.
2. Stir in egg, oil and molasses.
3. Set aside.
4. In another large bowl, combine bran, both flours, sugar, lemon zest, baking powder, baking soda and salt.
5. Add milk mixture and blueberries or raisins.
6. Spoon mixture into muffin pan sprayed with nonstick spray.
7. Bake at 375 F for 20-25 minutes.
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