2 egg whites or 1 egg, slightly beaten |
1 cup plain nonfat yogurt or 1 cup non-fat vanilla yogurt |
1/4 cup margarine or 1/4 cup butter, softened |
1 1/4 cups all-purpose flour |
1 cup quick-cooking oats |
1/2 cup brown sugar, packed |
2 teaspoons baking powder |
1 teaspoon cinnamon, ground |
1/2 teaspoon baking soda |
1/4 teaspoon nutmeg, ground |
1/4 teaspoon salt, if desired |
1 cup blueberries, drained |