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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 12 |
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this cake looked and sounded good... maybe for brunch or in the afternoon witha cup of coffee or tea... the recipe and photo are from Country Ingredients:
2 eggs |
2 cups buttermilk |
1 cup packed brown sugar |
1/2 cup vegetable oil |
2 cups all-purpose flour |
2 teaspoons baking powder |
1 teaspoon baking soda |
1 teaspoon ground cinnamon |
1/2 teaspoon salt |
2 cups quick-cooking oats |
2 cups fresh or frozen blueberries |
1 cup chopped walnuts, optional |
confectioners' sugar |
Directions:
1. In a bowl, beat the eggs, buttermilk, brown sugar and oil.
2. Combine the flour, baking powder, baking soda, cinnamon and salt; add to batter.
3. Beat on low speed for 2 minutes.
4. Fold in oats, blueberries and walnuts if desired.
5. Transfer to a greased and floured 10-in. fluted tube pan.
6. Bake at 375° for 45-50 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
7. Dust with confectioners' sugar.
8. Yield: 12-16 servings.
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