Blueberry Muffins Plain And Simple |
|
 |
Prep Time: 0 Minutes Cook Time: 12 Minutes |
Ready In: 12 Minutes Servings: 36 |
|
My favourite muffins happen to be blueberry but then again, anything with blueberries is up there on my favourite list ;) Ingredients:
2 cups all-purpose flour |
2/3 cup sugar |
1 tbsp. baking powder |
1/2 teaspoon salt |
1-1/2 cups fresh blueberries, rinsed |
note: i have also used raspberries, blackberries and strawberries in this muffin recipe but with the strawberries, i cut the amount in half and slice them into quarters. |
2 eggs |
1 tsp. vanilla extract |
1/2 cup milk |
1/2 cup butter or margarine, melted |
Directions:
1. In a large bowl mix flour, sugar, baking powder, and salt.
2. Add blueberries and stir to coat evenly.
3. In a small bowl beat/whisk eggs and vanilla with fork.
4. Beat in milk and melted butter.
5. Add to blueberry mixture.
6. Stir until just blended but make certain all the egg white is mixed in completely.
7. Use double paper liners in muffin cups and divide batter evenly to make 12 muffins.
8. Bake in a preheated 400° degree F. oven for about 20-25 minutes, until a toothpick inserted in center comes out clean.
9. Cool slightly then remove from muffin tins to a rack to continue cooling.
10. Options: Place chopped walnuts or sliced almonds on top before baking or sprinkle with sugar. This recipe can also be made into a 9-inch square coffee cake (bake 30-35 minutes) or 36 miniature muffins (bake about 12 minutes).
11. Makes: 36 miniature muffins
|
|