Blueberry Muffins (Gluten-Free) |
|
 |
Prep Time: 10 Minutes Cook Time: 16 Minutes |
Ready In: 26 Minutes Servings: 4 |
|
I love blueberry muffins but I never could get any recipe to turn out the way I wanted - I finally developed my own easy recipe that is so yummy I bet you can't eat just one! Ingredients:
1 1/2 cups brown rice flour |
1/2 cup sugar |
2 1/2 teaspoons baking powder |
1/4 teaspoon sea salt |
1/4 cup butter, melted |
2 eggs |
1/3 cup milk |
1/2 teaspoon baking soda |
2 tablespoons lemon juice |
2 cups blueberries |
Directions:
1. Mix dry ingredients.
2. Add melted butter with electric mixer.
3. Add eggs.
4. Add milk.
5. Add baking soda and lemon juice.
6. Stir in blueberries.
7. Bake at 350 degrees for 16-17 minutes.
|
|