Blueberry Muffins

Prep Time: 0 Minutes

Cook Time: 30 Minutes

Ready In: 30 Minutes

Servings: 12

Through the Kitchen Door May 1968 - In sharing these recipes from the 60's I must admit that they include poems that I wanted to put here also. I hope you all like them as much as I do.

Ingredients:

wanted . . . time

by grace allard morse

time to have my close friends in

to drink a cup of tea

time to read the book of verse

my sister sent to me.

time to sort my linens out

and stack them in neat rows

time to look my scrapbook o'er

and work with rhyme and prose.

time to bake some muffins

for the boy who mows our lawn

time to listen to the lark

at morning's early dawn.

time to cut the pink roses

for a neighbor living near

time to plan the garden

i have wanted for a year.

time to breakfast leisurely

and scan the paper through . . .

time, just to do the things

i really want to do.

blueberry muffins

2 cups flour

2 teaspoons baking powder

1/2 teaspoon salt

1/4 cup sugar

1/2 teaspoon vanilla

2 tablespoons butter, melted

1 egg

1 cup milk

Directions:

1. Sift the dry ingredients.
2. Add the beaten egg, milk, vanilla and melted butter.
3. Add 3/4 cup blueberries.
4. Spoon into buttered muffin pans and bake for 25 minutes at 400 degrees.

By RecipeOfHealth.com