Directions:
- Heat oven to 400ºF. Place paper baking cup in each of 12 regular-size muffin cups, or grease bottoms only of muffin cups.
- Stir all ingredients except blueberries just until moistened. Gently stir in blueberries. Divide batter evenly among cups.
- Bake 13 to 18 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 344.85 Kcal (1444 kJ) | ||
| Calories from fat | 63.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.1g | 11% | |
|---|---|---|---|
| Cholesterol | 41.74mg | 14% | |
| Sodium | 648.49mg | 27% | |
| Potassium | 105.27mg | 2% | |
| Total Carbs | 62.05g | 21% | |
| Sugars | 24.88g | 100% | |
| Dietary Fiber | 2.36g | 9% | |
| Protein | 5.66g | 11% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 3.2mg | 18% | |
| Calcium | 118.9mg | 12% | |
| Amount Per 100 g | |||
| Calories | 208.92 Kcal (875 kJ) | ||
| Calories from fat | 38.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.3g | 11% | |
|---|---|---|---|
| Cholesterol | 25.29mg | 14% | |
| Sodium | 392.87mg | 27% | |
| Potassium | 63.78mg | 2% | |
| Total Carbs | 37.59g | 21% | |
| Sugars | 15.07g | 100% | |
| Dietary Fiber | 1.43g | 9% | |
| Protein | 3.43g | 11% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 2mg | 18% | |
| Calcium | 72mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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