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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 1 |
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This recipe is a childhood favorite. My mom used to make these for my brother and I for our first day of school. It was a yearly tradition and I don't think that I have had them in several years. This is a Great Family Tradition. Ingredients:
1/2 cup butter |
1 cup sugar |
2 eggs |
2 cups all-purpose flour |
2 teaspoons baking powder |
1/2 teaspoon salt |
1/2 cup milk |
1 teaspoon vanilla |
2 1/2 cups blueberries |
1 tablespoon sugar |
Directions:
1. Grease 12 cup muffin pan.
2. Preheat oven to 375 degrees.
3. In large bowl with mixer at medium speed, cream butter and sugar until light and fluffy.
4. Add eggs one at a time beating well after each addition.
5. Combine flour, baking powder and salt.
6. Add alternating to creamed mixture with milk and vanilla.
7. Crush 1/2 cup blue berries and add to batter.
8. Spoon batter into muffin pan.
9. Sprinkle sugar leftover sugar on top of batter.
10. Bake 30 minutes or until toothpick is clear.
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