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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 4 |
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yummy goodness! Ingredients:
1 cup plain flour |
1 cup oatmeal |
3 tablespoons sugar |
1 teaspoon salt |
4 teaspoons baking powder |
1 cup fresh blueberries |
1 egg |
1 cup milk |
1/4 cup vegetable oil |
Directions:
1. Preheat oven to 200°C.
2. In a large bowl, mix together the flour, oatmeal, sugar, salt, and baking powder. Mix in blueberries.
3. In another bowl, beat the egg just a little bit. Mix in the milk and vegetable oil.
4. Put everything into the large bowl.
5. Mix about 30 times. (Muffin mixture should be lumpy).
6. Spoon in the muffin mix into muffin cups, to about 2/3 of the way up.
7. Bake for about 20 minutes.
8. Cool muffins on wire rack.
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