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Prep Time: 25 Minutes Cook Time: 1 Minutes |
Ready In: 26 Minutes Servings: 4 |
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Monkey bread with a twist! Ingredients:
2/3 cup sugar |
1 tablespoon cinnamon |
4 (10 ounce) packages refrigerated buttermilk biscuits |
1 1/4 cups blueberries, divided |
3/4 cup butter or 3/4 cup margarine |
2/3 cup brown sugar |
1 tablespoon ground cinnamon |
1 teaspoon vanilla extract |
Directions:
1. Preheat oven to 350~.
2. Thoroughly grease a 10 X 4 inch tube pan.
3. Mix 2/3 cup sugar and 1 tablespoon cinnamon and set aside.
4. Cut biscuits in quarters and roll each piece in sugar mixture.
5. Arrange about 1/2 of the sugared biscuit pieces and 1/4 cup of the blueberries in an even layer in pan.
6. Repeat three more times.
7. In saucepan, melt butter; stir in brown sugar, the remaining 1/4 cup blueberries and cinnamon.
8. Cook, stirring frequently until sugar is dissolved.
9. Remove from heat and stir in vanilla.
10. Pour hot syrup over biscuit / blueberry mixture in pan.
11. Bake for 65 minutes or until done.
12. Turn out onto serving plate.
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