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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 2 |
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Delicious on pancakes, waffles or French toast Ingredients:
2 cups blueberries (frozen or fresh) |
3/4 cup maple syrup |
1 teaspoon orange peel, grated |
1 tablespoon cornstarch |
Directions:
1. In a small saucepan combine blueberries, maple syrup and orange peel. In a small cup dissolve cornstarch in 2 tablespoons water; add to blueberry mixture.
2. Cook, stirring constantly, until mixture boils; reduce heat and simmer until mixture thickens, about 1 minute. Serve warm over pancakes, French toast and waffles.
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