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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Blueberries can be bought in season(May to Sept). Avoid stained baskets and so not rinse until ready to use. If freezing, do so before rinsing. Three-four months resting period required. Ingredients:
3 cups fresh blueberries |
1 teaspoon ground cloves |
1/2 cup sugar syrup |
2 cups vodka |
1/2 teaspoon lemon peel |
Directions:
1. Rinse berries and lightly crush. Add vodka, lemon peel, and clove. Pour into dark bottle and store for 3-4 months.
2. Strain through dampened cheesecloth squeezing out as much juice as possible.
3. Add sugar syrup to taste and store another 4 weeks.
4. Liqueur will tend to be on the watery side. Try adding glycerin if a thicker consistency is desired. Good for baking.
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