Blueberry-Lemon Ice Cream Sandwiches |
|
 |
Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
|
For the little kid in you, try this sweet, icy treat. But make no mistake; it's definitely for adults. Ingredients:
4 slices pound cake |
4 teaspoons jeremiah weed sweet tea vodka |
1 cup lemon sorbet, softened |
1 cup blueberry crumble ice cream, softened |
3 ounces white baking chocolate, melted |
Directions:
1. Brush cake slices with vodka. Spread sorbet over two cake slices. Spread ice cream over remaining cake slices. Sandwich each sorbet topped cake slice with an ice cream topped cake slice.
2. Cut sandwiches in half. Drizzle with melted chocolate. Place on a baking sheet; freeze for at least 1 hour. Yield: 4 servings.
|
|