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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Old fashioned English desserts of pureed and whole fruit combined with whipped cream. A simple, comforting dessert. Taken from BH&G. Ingredients:
2 cups fresh blueberries (or frozen) |
1/8 teaspoon ground cinnamon |
1/2 cup whipping cream |
1 tablespoon sugar |
4 kiwi fruits, peeled and cup up (about 1 cup) |
Directions:
1. In a shallow dish mash 1 cup of the blueberries with a potato masher (or puree with a mini food processor).
2. In a medium bowl beat whipping cream and sugar until cream is very stiff.
3. Fold in mashed blueberries.
4. In individual 6 to 7 ounce glasses or dishes, put a layer of whipped cream mixture and top with remaining blueberries and chopped kiwi.
5. Serve immediately, or cover and chill up to 2 hours before serving.
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