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Prep Time: 45 Minutes Cook Time: 0 Minutes |
Ready In: 45 Minutes Servings: 16 |
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This is a recipe that's fun to make, pretty to serve and tastes good, too. It's also versatileyou can use whatever fruits are your favorites. Ingredients:
crust: |
1/2 cup sugar |
1/2 cup confectioners' sugar |
1/2 cup butter |
1/2 cup canola oil |
1 egg |
2 cups plus 2 tablespoons king arthur unbleached all-purpose flour |
1/2 teaspoon cream of tartar |
1/2 teaspoon baking soda |
1/2 teaspoon vanilla extract |
cream cheese filling: |
1 package (8 ounces) cream cheese |
1/3 cup sugar |
1 teaspoon vanilla extract |
fruit layer: |
3 cups fresh blueberries |
2 medium kiwifruit, peeled and thinly sliced |
citrus glaze: |
1/2 cup water |
1/2 cup orange juice |
2 tablespoons lemon juice |
1/4 cup sugar |
1 tablespoon cornstarch |
Directions:
1. In a large bowl, combine the crust ingredients together until blended. Divide dough in half; press onto the bottom and up the sides of greased two 12-in. pizza pans or tart pans with removable bottoms.
2. Bake at 350° for 10-12 minutes or until crust is golden brown. Cool. Carefully remove one crust to round platter. Freeze the other crust for later use. May be frozen for up to 3 months.
3. In a large bowl, cream together cheese filling ingredients; spread on crust. Spread blueberries and kiwi on top of cheese layer in decorative pattern. Refrigerate.
4. For glaze, in a small saucepan, combining all the glaze ingredients; bring to a boil. Cook and stir for 1 minute or until thickened; cool. Spread over fruit layer; refrigerate until serving time. Yield: 16-20 servings.
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