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Prep Time: 20 Minutes Cook Time: 5 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Ingredients:
1 can blueberry pie filling |
1 (6 ounce) box black cherry jell-o |
2 cups boiling water |
1 can crushed pineapple |
1/2 cup chopped nuts |
1 (16 ounce) container cool whip |
Directions:
1. Dissolve jello in water.
2. Stir in pie filling,pineapple and nuts.
3. After jello is firm,frost with cool whip.
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