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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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I think it would be great with other flavors of pie filling too. Prep time does not include freezing time. Ingredients:
1 1/2 cups crushed vanilla wafers (about 45 wafers) |
1 teaspoon ground cinnamon |
1/3 cup butter, melted |
1 quart vanilla ice cream, softened |
1 (21 ounce) can blueberry pie filling |
Directions:
1. In a small bowl, combine wafer crumbs and cinnamon; stir in butter.
2. Press onto the bottom of a greased 9-in springform pan; set aside.
3. Place the vanilla ice cream in a large bowl; gently fold in the blueberry pie filling.
4. Spread over the prepared crust.
5. Cover and freeze until firm.
6. Remove from the freezer 10 minutes before serving.
7. Remove the sides of the pan.
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