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Prep Time: 30 Minutes Cook Time: 5 Minutes |
Ready In: 35 Minutes Servings: 12 |
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This yummy salad could also be served as a dessert. Ingredients:
2 (3 ounce) packages grape jell-o |
1 3/4 cups boiling water |
1 (15 ounce) can crushed pineapple, undrained |
1 can blueberry pie filling |
1 (8 ounce) package cream cheese, softened |
2 cups sour cream |
1/2 cup sugar |
1 teaspoon vanilla |
1/2 cup chopped nuts |
Directions:
1. Dissolve Jell-o in water.
2. Add pineapple and pie filling.
3. Pour into 9x13 inch glass dish and chill until set.
4. Stir together cream cheese and sour cream.
5. Add sugar and vanilla; blend well.
6. Spread cream cheese mixture over chilled Jell-o.
7. Sprinkle with chopped nuts.
8. Chill.
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